Friday, 13 December 2013

Bay Leaf: Preparation and Storage

Preparation and Storage

Dried leaves should be whole and olive green. Brown leaves will have lost their flavour. Whole leaves are often used in cooking and crushed or ground leaves can be used for extra strength. Kept out of light in airtight containers the whole leave will retain flavour for over two years.
- See more at: http://theepicentre.com/spice/bay-leaf/#sthash.BRC94mCs.dpuf

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