Cooking with Bay Leaf
Bay leaves are widely used throughout the world. It may be best known in bouquets garnis or used similarly in soups, sauces, stews, daubes and courts-bouillon’s, an appropriate seasoning for fish, meat and poultry. Bay leaf is often included as a pickling spice.
- See more at: http://theepicentre.com/spice/bay-leaf/#sthash.BRC94mCs.dpuf
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