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Tuesday, 24 December 2013
low carb Easy Faux Chocolate Mousse
"This is a quick recipe that tricks the eyes and the palate in to thinking it's authentic chocolate mousse made with cream and eggs."
Original recipe makes
1 (8 ounce) container
heavy whipping cream
Mix mascarpone cheese, whipping cream, and vanilla extract in a bowl.
Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Fold melted chocolate into the mascarpone cheese mixture.
Refrigerate until set, 1 to 2 hours.
Jacqueline D. Hopper
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