Tuesday, 24 December 2013

low carb Easy Faux Chocolate Mousse

Easy Faux Chocolate Mousse Recipe
Recipe by  
"This is a quick recipe that tricks the eyes and the palate in to thinking it's authentic chocolate mousse made with cream and eggs."


Ingredients 


Original recipe makes 4 servings


















Directions

  1. Mix mascarpone cheese, whipping cream, and vanilla extract in a bowl.
  2. Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  3. Fold melted chocolate into the mascarpone cheese mixture.
  4. Refrigerate until set, 1 to 2 hours.

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