Friday, 20 December 2013

low carb Walnut Raisin Muffins

Walnut Raisin Muffins

Ingredients

¼ cup sifted TIANA Organic Coconut Flour
2 tablespoons TIANA Organic Virgin Coconut Oil or butter, melted
2 tablespoons TIANA coconut cream/milk
3 eggs
3 tablespoons honey
¼ teaspoon salt
¼ teaspoon vanilla
¼ teaspoon baking powder
1/3 cup raisins
1/3 cup walnuts, chopped
Method
Blend together eggs, butter, coconut milk, honey, salt and vanilla. Combine coconut flour with baking powder and whisk into batter until there are no lumps. Fold in raisins and walnuts. Pour batter into greased muffin cups. Bake at 205 Degree C (400F) for 15 minutes. Makes 6 muffins

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