Chili Roasted Pumpkin Seeds low carb and paleo recipe

Chili Roasted Pumpkin Seeds

• 1 cup pumpkin seeds
• 2 teaspoons olive oil
• 1 tablespoon chili powder (this is a lot, feel free to adjust to your taste)
• 1 teaspoon celtic sea salt (adjust to your taste, I like things salty)

1. Place pumpkin seeds in a large cast iron skillet over medium heat
2. Stir frequently, for 3-5 minutes, until seeds make a crackling noise, some will even pop
3. Remove pan from heat and stir in olive oil, then chili powder and salt
4. Cool and serve

Makes 1 cup of spicy pumpkin seeds