Crab Taco Salad Recipe
Serves 4
Prep Time: 10 min.
Cooking Time: 6 min.
Ingredients
- 1 lb. cooked crab, flaked;
- 8 cups mixed salad greens;
- 1 avocado, sliced;
- ¼ cup green onions, sliced;
- ½ cup onion, chopped;
- 4 Roma tomatoes, seeded and diced;
- 1 large garlic clove, minced;
- 2 jalapeño chiles, halved, seeded and sliced;
- 3 tbsp. fresh lime juice;
- ½ cup fresh cilantro;
- 1 tsp. extra-virgin olive oil;
- Sea salt and freshly ground black pepper
Preparation
- In a food processor combine the tomatoes, the garlic, one jalapeño, half the cilantro, and the lime juice. Pulse a few times and season to taste. Set the salsa aside.
- In a skillet placed over a medium heat, sauté the onion and the other jalapeño with some olive oil until soft (about 4 minutes).
- Add the crab to the skillet and cook until warm (about 2 minutes).
- In a bowl or separate plates, top lettuce with the crab meat, avocado, green onions, and remaining cilantro. Serve with the salsa on top or on the side.
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