Thursday, 23 January 2014

Low Carb, Paleo Graham Crackers

paleo graham crackers recipe
Paleo Graham Crackers are gluten-free, made with almond flour and lightly sweetened with yacon.
Are graham crackers gluten-free? In general, the kind you buy at the store are not, however, these homemade Paleo Graham Crackers are not only gluten-free, they are grain-free as well. And with a mere four ingredients this Graham Cracker recipe is quick and easy to make.
These Graham Crackers will satisfy your urge for a gluten-free, grain-free crunch, and go very well with a cup of Joe (which in our house consists of Dandelion Root Coffee with a dash of homemade Almond Milk).
Paleo Graham Crackers
  1. In a food processor combine almond flour, arrowroot, salt, and yacon
  2. Process until dough forms
  3. Roll out between two pieces of parchment paper to ¼ inch thick
  4. Cut dough into 6 (5 x 2.5 inch) rectangles
  5. Score rectangles into 4 equal parts and poke holes in the surface
  6. Bake at 350° for 6-9 minutes
  7. Cool for 1 hour, then serve
Makes 6 (5 x 2.5 inch) crackers (24 small crackers)

No comments:

Post a Comment