low carb ratatouille paleo recipe

This Paleo-friendly favorite works well as a main dish, side dish, or even a filling for an omega 3-omelet.

• 2 large onions, chopped
• 2 cloves garlic, minced
• 4 T. olive oil
• 2 green peppers, seeded and cut into strips
• 1 lb. sliced zucchini
• 1 lb. diced eggplant
• 1 large tomatoes, skinned and wedged
• 3 T. fresh parsley, chopped
• 1/2 tsp. oregano
• 1/4 tsp. black pepper

Sauté onions and garlic in olive oil until tender. Add remaining ingredients and bring to a boil. Reduce heat, cover, and let simmer until vegetables are tender (about 30-45 min.) Serves 6-8.