Saturday, 4 January 2014

Selection and storage

Selection and storage

Fresh grapes are available all around the seasons. In the store, choose those that feature plump in consistency, free from surface wrinkles with intact skin, without any cuts or cracks or leaking juice, and firmly attached to a healthy-looking green stem. Lift up the whole bunch in the air and shake gently; loose berries, if any falls off easily.
Buy exactly ripened berries; green grapes should have a slight yellowish hue; red types should be mostly pinkish-red, while purple and blue-black types should be deep and rich in color.
Since the fruit tends to spoil early and ferment at room temperature, they should always be stored in the refrigerator. Loosely wrap washed grapes in a paper towel and place them in a zip pouch bag set at high relative humidity. This way, they will keep fresh in the refrigerator for several days.

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