Thursday, 23 January 2014

Yacon syrup Production of short-chain fatty acids

Production of short-chain fatty acids

The supplements contained in the syrup facilitates the production of essential short chain fatty acids comprising butyrate, enhance removal of toxics and increase absorption of calcium and magnesium. According to studies carried out, administering insulin assist in increasing the levels of harmless bacteria present in the colon. Additionally, it helps to minimize the number of hazardous bacteria.

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