Tuesday, 11 February 2014

Chocolate cake coconut flour gluten free

ORIGINAL RECIPE FOUND HERE


chocolate cake

chocolate cake coconut flour gluten-free dairy-free recipe
A decadent dessert recipe that’s high protein, gluten free, dairy free and nut free.

Chocolate Cake

  1. In a small bowl combine flour, cacao, salt and baking soda
  2. In a large bowl using an electric hand blender, blend eggs, oil, agave nectar, vanilla and orange zest
  3. Add dry ingredients into large bowl and continue to blend
  4. Oil (2) 9 inch cake pans and dust with coconut flour
  5. Pour batter into pans and bake at 325° for 35-40 minutes
  6. Remove from oven, allow to cool completely then remove from pans
  7. Frost and serve
Serves 12

Vegan Chocolate Frosting

  1. In a small saucepan over very low heat, melt chocolate and grapeseed oil
  2. Stir in agave, vanilla and salt
  3. Place frosting in freezer for 15 minutes to cool
  4. Remove from freezer and whip frosting with a hand blender until it is thick and fluffy
  5. Frost over cake
  6. Serve












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