Directions
Ingredients:
½ cup sifted coconut flour
1 cup natural peanut butter
½ cup peanuts, coarsely chopped (optional)
1½ cups Sucanat or Rapadura natural sugar
4 eggs
½ teaspoon vanilla
½ teaspoon sea salt
½ cup sifted coconut flour
1 cup natural peanut butter
½ cup peanuts, coarsely chopped (optional)
1½ cups Sucanat or Rapadura natural sugar
4 eggs
½ teaspoon vanilla
½ teaspoon sea salt
Directions:
1. Mix together peanut butter, sugar, eggs, vanilla and salt. Stir in peanuts and coconut flour. Batter will be runny.
2. Drop by the spoonful 2 inches apart on greased cookie sheet. Bake at 375 Degrees F for about 14 minutes.
3. Cool slightly and remove from cookie sheet.
Makes about 3 dozen cookies.
1. Mix together peanut butter, sugar, eggs, vanilla and salt. Stir in peanuts and coconut flour. Batter will be runny.
2. Drop by the spoonful 2 inches apart on greased cookie sheet. Bake at 375 Degrees F for about 14 minutes.
3. Cool slightly and remove from cookie sheet.
Makes about 3 dozen cookies.
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