Wednesday, 26 February 2014

Foods That Help Prevent Pancreatic Cancer Chicory Greens

Chicory Greens

If you can develop or a liking for their bitter taste, chicory greens are a great functional food to eat if you want to prevent pancreatic cancer. These bitter-tasting leaves of the chicory plant, which can be eaten raw or cooked like greens, provide a very good source of beta-carotene. In addition, they contain vitamin E and vitamin C, and vitamin B6. They are also a very good source of dietary folate.


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