My favorite gluten-free donut and biscuit recipes

Coconut Flour Donuts (muffins)

1/2 c coconut flour

1/4 tsp seasalt

1/4 tsp baking soda

6 eggs

1/2 cup honey (or other sweetener)

1 tsp vanilla

1/2 cup butter (coconut butter, veg oil works as well)

Optional: nutmeg to taste

Oven 350*F

Blend all dry ingredients together in bowl

Using whisk or mixer (low setting) blend all wet ingredients

Fill donut pan circles (muffin tin) about 2/3 full

Bake 20 minutes

Check with toothpick

Coconut Flour Biscuits

4 eggs

1/4 cup butter, melted

1/4 cup honey

1/4 tsp sea salt

1/3 cup coconut flour

1/4 tsp baking soda

Oven 400*F

Blend eggs, butter and salt.

Combine flour with soda, whisk into batter until no lumps.

Drop batter into spoonfuls onto greased cookie sheet

Bake 15 minutes.

Makes 8