Wednesday, 18 February 2015

Health Benefits of red wine vinegar

Lowers Blood Cholesterol Levels

  • Red wine vinegar may help lower total blood cholesterol levels as a result of its acetic acid content -- which provides tartness -- as well as its high anthocyanin count. A 2009 issue of the “American Journal of Clinical Nutrition” found that anthocyanins, consumed over a period of 12 weeks, led to lower blood cholesterol levels in humans. In 2006, the “British Journal of Nutrition” published an animal study which found that a diet high in cholesterol, supplemented with acetic acid, could lead to reduced blood cholesterol and triglyceride levels.


Read more : http://www.ehow.com/about_5412381_red-wine-vinegar-health-benefits.html

Lowers Blood Cholesterol Levels

  • Red wine vinegar may help lower total blood cholesterol levels as a result of its acetic acid content -- which provides tartness -- as well as its high anthocyanin count. A 2009 issue of the “American Journal of Clinical Nutrition” found that anthocyanins, consumed over a period of 12 weeks, led to lower blood cholesterol levels in humans. In 2006, the “British Journal of Nutrition” published an animal study which found that a diet high in cholesterol, supplemented with acetic acid, could lead to reduced blood cholesterol and triglyceride levels.


Read more : http://www.ehow.com/about_5412381_red-wine-vinegar-health-benefits.html
 Lowers blood cholesterol. Reduces inflammation. And more. Read the article here for the full scope of health benefits and recipes.

http://www.ehow.com/about_5412381_red-wine-vinegar-health-benefits.html

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1 comment:

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