Thursday, 19 December 2013

inhibits the growth of several bacteria strains like...

  • In addition, another phenolic compound, carvacrol in savory inhibits the growth of several bacteria strains like E. coli, and Bacillus cereus. Carvacrol, therefore, has been used as healthy food additive for its anti-bacterial properties, besides it gives pleasant tangy taste and marjoram like a smell to the food.

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