Friday, 20 December 2013

low carb Pecan Delights

Pecan Delights


1 cup sifted TIANA coconut flour
½ cup butter
1 cup TIANA Organic Raw Crystallised Coconut Nectar
4 eggs
½ teaspoon vanilla
⅛ teaspoon salt
1½ cups grated or flaked coconut
¾ cup pecans, chopped

Mix together butter, nectar, eggs, vanilla, salt, coconut and pecans. Stir in coconut flour. Drop batter in spoon sized mounds 1 inch apart on greased cookie sheet. Bake at 190 Degree C (375F) for 14 to 15 minutes or until lightly browned. Cool slightly and remove from cookie sheet. Makes about 2 dozen cookies.

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