Sunday, January 5, 2014

Cooking with apple cider vinegar

Cooking with apple cider vinegar
Apple cider vinegar is an amazingly versatile cooking ingredient. It adds a tangy taste to many drinks and deepens the flavors of numerous foods. Its important to note that vinegar is a major ingredient in most condiments. Mayonnaise and tomato ketchup account for more than 10% of the vinegar production in America.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.