Spicy Power Bars
For recipe and notes click here
- 1 cup almonds (thanks & !)
- 1 cup
- 1 cup
- 1 cup
- 1 tablespoon
- 2 teaspoons ground ginger
- 2 teaspoons ground
- 2 teaspoons ground cardamom
- ½ teaspoon
- Place nuts, dates and cherries in a , pulse until well ground
- Pulse in vanilla, ginger, cinnamon, cardamom and salt
- Remove mixture from food processor and press into a
- Refrigerate overnight (6-8 hours)
- Cut into squares and serve
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