Monday, 6 January 2014

Spicy Power Bars low carb and paleo

Spicy Power Bars

For recipe and notes click  here
  1. Place nuts, dates and cherries in a food processor, pulse until well ground
  2. Pulse in vanilla, ginger, cinnamon, cardamom and salt
  3. Remove mixture from food processor and press into a 8 x 8 inch baking dish
  4. Refrigerate overnight (6-8 hours)
  5. Cut into squares and serve

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