Saturday, 1 February 2014

Wild Alaskan Salmon

Wild Alaskan Salmon
Wild Alaskan salmon is one of the best sources of omega-3 fatty acids which are heavy hitters in the fight against inflammation. Omega-3s are used to treat a wide range of inflammatory diseases, from heart disease to Alzheimer's to autoimmune disorders. Other oily fish such as sardines, anchovies, and mackerel are also anti-inflammatory.

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