Friday, January 18, 2013

Mexican Layer Casserole

Mexican Layer Casserole

5-6 servings
Ingredients:
1 pound ground beef
1 1.24 oz packet of Taco Seasoning
1/2 Medium Onion
2 Cloves of garlic
1- 1 1/5 block of cream cheese (softened)
Chopped tomato
Chopped lettuce
Shredded Cheese
Salsa or favorite taco sauce (optional)


Preparation Method:
1
Brown ground beef with onions and garlic until fully cooked.
2
Add in taco seasoning mix. Stir together. When fully cooked and mixed, pour into square casserole dish and let cool for 5-8 minutes.
3
Spread softened cream cheese on the top making sure it is spread evenly over the ground beef and covered. Sprinkle shredded cheese on top.
4
Put tomatoes and lettuce over the shredded cheese.
5
Add salsa or taco sauce if desired.
6
Refrigerate leftovers immediately.
Carbs:
6 carbs per serving

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.