Low Carb 15-Minute Marinated Chicken recipe

15-Minute Marinated Chicken Recipe

15-Minute Marinated Chicken Recipe photo by Taste of Home

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Whenever I serve this to family and friends, which is quite often, I'm bound to be asked for the recipe. It's a fast and tasty meal that I'm happy to share with others.

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15-Minute Marinated Chicken Recipe

• Prep: 15 min. + marinating Grill: 15 min.
• Yield: 4 Servings

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Ingredients

• 1/4 cup Dijon mustard
• 2 tablespoons lemon juice
• 1-1/2 teaspoons Worcestershire sauce
• 1/2 teaspoon dried tarragon
• 1/4 teaspoon pepper
• 4 boneless skinless chicken breast halves (4 ounces each)

Directions

• In a large resealable plastic bag, combine the first five ingredients; add chicken. Seal bag and turn to coat; marinate at room temperature for 15 minutes or refrigerate for several hours.
• Drain and discard marinade. Grill, uncovered, over medium heat, for 8-12 minutes, turning once, or until a meat thermometer reads 170°. Yield: 4 servings.

Diabetic Exchanges:One serving equals 3 lean meat; also, 161 calories, 287 mg sodium, 73 mg cholesterol, 2 gm carbohydrate, 28 gm protein, 4 gm fat.

Originally published as 15-Minute Marinated Chicken in Country Chicken Cookbook , p88