Crispy Low Carb Fried Chicken Nuggets

Crispy Low Carb Fried Chicken Nuggets

By MissJoy
Added October 02, 2007 | Recipe #256679

Total Time:
Prep Time:
Cook Time:
30 mins
10 mins
20 mins

Ingredients:

Servings:
4
Units: US | Metric
1 1/2 lbs chicken cutlets, cut into chunks
1 cup Egg Beaters egg substitute
1/2 cup parmesan cheese, tossed into
1 ziploc bag
Directions:

1
Dip cutlets in Eggbeaters in medium-sized mixing bowl, then transfer to Parmesan cheese in Ziplock bag.
2
Really mix that cheese thoroughly, in every nook &cranny. **Remember: the more Parmesan you get onthe chicken, the crispier your nuggets are going to be!
3
Fill pan halfway with oil, & keep heat at medium-High.
4
Dip cutlets slowly into pan (I use a deep sauteer as a makeshift!) & carefully flip once undersides are a light golden brown.
5
Chicken is done once golden brown & stark-white on the inside and looks almost "string-cheesy" when cut open.
6
Enjoy. It looks & tastes just like restaurant-fried chicken!
http://www.food.com/recipe/crispy-low-carb-fried-chicken-nuggets-256679