kitchen

kitchen

Focus on hard-to-reach spaces. Make a checklist and clean the areas you rarely touch: under the fridge (try a sock attached to a measuring stick for this one), the top of the oven hood, the inside of the dishwasher, baseboard and window moldings, light fixtures and underneath your countertop appliances. 

Streamline your routine. With so many different surfaces, cleaning the kitchen can seem overwhelming and time-consuming. Simplify your spring cleaning by using one good multi-surface cleaner, like Windex^®Multi-Surface Antibacterial, to save time and money. 

Pare down the pantry. Spring is the perfect time to get rid of perishables and expired foods that have been in the pantry for too long. Check the less obvious stuff, like spices that have been around awhile or the cereal you haven't eaten since 2003. Even canned goods don't last forever.