Saturday, June 1, 2013
9. You can pack in more flavorful punch
How can a seed with NO flavor help the foods you
already like to taste better? First, because they have no taste of their own,
chia seeds will never cover up or add to the flavor of your food. Second, when
the seeds hydrate, they magnify the taste of whatever they were added to. Put
them in pudding? Chocolaty! Swirl them into a smoothie? Fruity!
The same thing goes with dressings, dips, salsas, sauces and more. These two
factors combine to let chia seeds take on the taste of whatever you add them
to. They distribute and never dilute, the flavors you love.
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Interesting. Also a little weird. May try it.
ReplyDeleteI know, right? I only heard about chia seeds this past Thursday, but I plan to try them.
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