Apple Onion Soup
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Source: dLife
A quick version of classic onion soup flavored with chunks of tart apple. |
1 tbsp unsalted butter
1 lb medium onions
2 each medium apples
6 cup low sodium chicken broth
1/2 tsp ground thyme
1 pinch salt and pepper
1/3 cup shredded Swiss cheese
- In large pot, over medium heat, melt butter.
- Add onions and apples.
- Cook, uncovered, until apples and onions are tender, stirring occasionally.
- Add broth and thyme. Partially cover, simmer 20 minutes, stirring occasionally. Add salt and pepper to taste.
- In 6 serving bowls, add 1 tablespoon cheese. Ladle hot soup over cheese, serve.
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