Low Carb Pumpkin Spice Bread

Pumpkin Spice Bread made with Almond Flour

This is a delicious recipe you can feel good about eating over the holidays as it is made with protein rich, gluten free almond flour, lots of immune boosting spices and winter squash, and is low in sugar (only honey and stevia are used for sweeteners). If you don’t like as much pumpkin spice taste, just cut the spice in half.

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Pumpkin Spice Bread made with Almond Flour

Author: Amanda Love

Recipe type: Dessert

Prep time:  10 mins

Cook time:  35 mins

Total time:  45 mins

Serves: 6

 

Variations: Pumpkin Walnut or Pecan Loaf – Add: ½ cup raw walnuts or pecans Sweet Potato Loaf – substitute sweet potato instead of pumpkin Pumpkin Muffins – Makes 10 muffins – bakes for approximately 22 min

Ingredients

Dry:

• 1 cup blanched almond flour
• ¼ teaspoon sea salt
• ½ teaspoon baking soda

Spice Mix:

• 2 tablespoon cinnamon
• 2 teaspoon nutmeg
• 1 teaspoon cloves
• 1 teaspoon ginger
• 1 teaspoon allspice

Wet:

• ½ cup roasted pumpkin or winter squash
• 3 eggs
• 3 tablespoons honey
• ¼ teaspoon stevia drops (optional – this makes it slightly sweeter)

Instructions

1. Mix dry ingredients and spices together in medium-large sized bowl.
2. Mix wet together in smaller bowl.
3. Stir wet ingredients into dry and mix together until smooth.
4. Pour batter into 2 greased mini loaf pans.
5. Bake in 350 degrees oven for approximately 35 minutes.
6. Remove from pans and cool on rack

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