Chives

Chives

This herb, which looks a lot like the grass in your front lawn, is filled with antioxidants, vitamins A and C, and phytochemicals (which have antioxidant-like benefits) [4] [5]. Easy chive-chopping tip: Try snipping with a sharp set of kitchen shears.
Taste: Light oniony flavor
Perfect For: Cutting down the heaviness of rich foods like cream sauces and risotto.
Greatist Recipe Pick: Chop n’ top a healthier loaded potato with a dollop of plain Greek yogurt (our favorite sour cream stand-in), or use to season baked “fake potato” wedges.
(Photo: grongar)