Dill

Dill

Known as the classic flavoring for pickles (and as Tommy’s younger brother onRugrats), dill is a wispy little herb traditionally used to treat insomnia. Dill may also help protect against age-related cognitive impairment [7]. It’s also a staple to flavor classic chicken noodle soup.
Taste: Sweet, grassy
Perfect For: Pickling, fish dishes, and dressings
Greatist Recipe Pick: Combine dill with avocado and Greek yogurt as a light tangy topping for fish, or transform boring eggs in these dill and red pepper scramble.