Homemade Butter

"You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter." — Brian Perspect 

Ingredients 

Original recipe makes 1 cup butter

• 2 cups heavy cream

• 1/4 teaspoon salt (optional)
  
  
  
  
  
  
  
  
  
  
  1. DIRECTIONS Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.