Marjoram

Marjoram

This herb is often mistaken for its close cousin oregano because of their similarly shaped oval leaves. The major difference? Marjoram is a tad sweeter. The herb is also said to help  alleviate stomach pain, insomnia, and a lack of appetite.
Taste: Grassy, lemony, slightly sweet
Perfect For: Flavoring meats and poultry, as well as stuffing.
Greatist Recipe Pick: We like to use marjoram in this cauliflower crust pizza.