Herbs can magically flavor up dishes without resorting to loads of salt, butter, and cheese. Adding a little green to a meal not only makes it prettier and tastier, but can pack some awesome health benefits, too.
And while those 5-year-old dried and bottled versions are convenient, it’s worth it to splurge on the fresh stuff every once in a while (or grow your own at home)! While adding herbs — dried or fresh — to any dish can add healthy vitamins and antioxidants, they may lose nutritional value during the drying process, so stick with fresh if available [1]. Read on to find out how to use some of the most popular herbs in their fresh state, and how to store them for later use.
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