Saturday, September 14, 2013

Cooking with coconut oil

Cooking
68.   Use 1 cup to 1 cup ratio when replacing other oils/butter in recipes with coconut oil.
69.   Replacement for butter/lard/Crisco/PAM in it’s solid form – greasing pans, pie crusts, etc.
70.   Replacement for various oils in liquid form – baking, cooking, sautéing, etc.
71.   Nutritional supplement – melt and add to smoothies.

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