Monday, October 14, 2013

low carb paleo Hans' Meatballs

Hans' Meatballs

Usually you fill in some bread crumbs in meatballs, but thats not for us.
So I used some fine grated carrot instead:
0.5 kilo ground meat (I have used both elk and beef)
1 ordinary sized carrot (not too big)
1 small onion (fresh ones including green stalk is best)
1 egg
spices as you wish

Grate the carrot fine, chop the onion in a food processor (blender)
and then pour in the other things. Mix. Make balls (the mix is quite
wet and loose, so this is smeary). Fry. Eat and enjoy!

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