Hans' Meatballs
Usually you fill in some bread crumbs in meatballs, but thats not for us. So I used some fine grated carrot instead: 0.5 kilo ground meat (I have used both elk and beef) 1 ordinary sized carrot (not too big) 1 small onion (fresh ones including green stalk is best) 1 egg spices as you wish Grate the carrot fine, chop the onion in a food processor (blender) and then pour in the other things. Mix. Make balls (the mix is quite wet and loose, so this is smeary). Fry. Eat and enjoy!
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