Saturday, November 9, 2013
contains many of these
As in carrots and other members of apiaceae family vegetables, parsnip too contains many poly-acetyleneanti-oxidants such as falcarinol, falcarindiol, panaxydiol, and methyl-falcarindiol.
Jacqueline is a fan of historical dramas as long as they're clean with some crazy plot twists. Often she writes with her darling Nash-cat resting on her arms, which makes for some interesting typing. She's a survivor of narcissistic head games, and adds bits and pieces taken from her experiences to her stories.
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