Though all varieties of squash are good nutrition choices, winter varieties tend to be more nutrient-dense. They generally contain much more beta-carotene and more of several B vitamins than summer squash.
Winter squash come in many sizes and shapes, and include:
- Acorn Squash
- Blue Hokkaido Pumpkin
- Butternut Squash
- Cheese Pumpkins
- Delicata Squash
- Hubbard Squash
- Kabocha Squash
- Red Kuri Pumpkins
- Rouge Vif d'Etampes Pumpkins
- Spaghetti Squash
- Sugar Pie Pumpkins
- Sweet Dumpling Squash
- Turban Squash
- White Pumpkins
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