Fish Roe
A little goes a long way when it comes to fish eggs. Fish eggs are one of the best natural sources of DHA and EPA which are types of omega-3 fatty acids. Ounce for ounce, fish eggs contain even more omega-3's than the fattiest fish. A study, which analyzed the roe of fifteen marine animals, found that the roe of lumpsucker, hake, and salmon were the richest in terms of omega-3 fatty acids.
Source: http://www.healwithfood.org/pancreaticcancer/foods2.php#ixzz2uUgIDOtl
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.