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Saturday, February 8, 2014

Lung Cancer Prevention

Lung Cancer Prevention
According to a study of 10,000 people, those who ate the most apples had a 50 percent lower risk of developing lung cancer. Researchers believe this is due to the high levels of the flavonoids quercetin and naringin in apples.

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Inexpensive carpet sweeper. When pulling out the vacuum isn't worth the effort.