Tuesday, 25 February 2014

Basil Pizza Sauce low carb gluten free

  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder or 2 cloves of garlic finely minced
  • 1 (14 1/2 ounce) can fire roasted diced tomatoes, undrained (BPA free can- I use these)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper, freshly ground
  • 2 tablespoons chopped, fresh basil or 2 teaspoons dried basil
  1. Combine all ingredients in a small pan and simmer for 8-10 minutes, or until slightly reduced. Mash with a potato masher to form a chunky sauce or lightly blend with an immersion blender. You can skip the simmering, but your sauce will be more watery and the flavors won't be as nicely married together.
  2. Recipe from Food.com
- See more at: http://thischickcooks.net/2013/06/22/ridiculously-easy-basil-pizza-sauce/#sthash.WaAbbXfF.dpuf

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