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Tuesday, February 25, 2014

Basil Pizza Sauce low carb gluten free

  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder or 2 cloves of garlic finely minced
  • 1 (14 1/2 ounce) can fire roasted diced tomatoes, undrained (BPA free can- I use these)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper, freshly ground
  • 2 tablespoons chopped, fresh basil or 2 teaspoons dried basil
  1. Combine all ingredients in a small pan and simmer for 8-10 minutes, or until slightly reduced. Mash with a potato masher to form a chunky sauce or lightly blend with an immersion blender. You can skip the simmering, but your sauce will be more watery and the flavors won't be as nicely married together.
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