Wednesday, 26 February 2014

Foods That Help Prevent Pancreatic Cancer Cherries

Cherries

Cherries are naturally rich in perillyl alcohol (POH), a compound that has been shown to help prevent pancreatic cancer. When buying cherries, it is wise to choose organically grown fruit whenever possible as conventionally grown cherries often contain high levels of pesticides and other chemical compounds.


Source: http://www.healwithfood.org/pancreaticcancer/foods2.php#ixzz2uUgozuJz

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