Gentle suspense. Tortured heroes. Mischievous heroines.

Wednesday, February 26, 2014

Foods That Help Prevent Pancreatic Cancer Chicory Greens

Chicory Greens

If you can develop or a liking for their bitter taste, chicory greens are a great functional food to eat if you want to prevent pancreatic cancer. These bitter-tasting leaves of the chicory plant, which can be eaten raw or cooked like greens, provide a very good source of beta-carotene. In addition, they contain vitamin E and vitamin C, and vitamin B6. They are also a very good source of dietary folate.


Source: http://www.healwithfood.org/pancreaticcancer/foods2.php#ixzz2uUgyNdz5

No comments:

Post a Comment

Inexpensive carpet sweeper. When pulling out the vacuum isn't worth the effort.