Flourless Peanut Butter Cookies

Flourless Peanut Butter Cookies

http://www.foodnetwork.com/recipes/claire-robinson/flourless-peanut-butter-cookies-recipe/index.html
Recipe courtesy Claire Robinson, 2010
Show: 5 Ingredient FixEpisode: On The Lake
Recipe categories: more
Recipe Ratings & Reviews(226) Videos(3)

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Total Time:
20 min
Prep
10 min
Cook
10 min
Yield:
18 cookies
Level:
Easy



Ingredients
1 cup natural peanut butter
1 cup sugar (or sweetener equiivalent)
1 large egg, lightly beaten
1 teaspoon vanilla extract
Coarse sea salt
Directions
Preheat the oven to 350 degrees F and place racks in the upper and lower third of the oven.

In a medium bowl, mix the peanut butter, sugar, egg and vanilla until well combined. Spoon 1 tablespoon of mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt on top of the cookies.

Bake until golden around edges, about 10 minutes, switching the position of the pans halfway thorough baking. Transfer to racks to cool. Repeat with the remaining dough.

What Makes This Recipe Really Sing: Without the flour getting in the way, you really get that true peanut butter flavor.

BYOC: Try tossing in mini versions of stuff. I love peanut butter chips, mini chocolate chips, shredded coconut and even a mini peanut butter cup. Try making a thumb print cookie and add jelly to it. Go crazy, kids and adults love these.

Per Cookie: Calories: 137; Total Fat 7 grams; Saturated Fat: 1 grams; Protein: 3 grams; Total carbohydrates: 14 grams; Sugar: 12 grams; Fiber: 1 grams; Cholesterol: 12 milligrams; Sodium: 164 milligrams

Read more at: http://www.foodnetwork.com/recipes/claire-robinson/flourless-peanut-butter-cookies-recipe/index.html?oc=linkback