http://recipes.sparkpeople.com/recipe-detail.asp?recipe=2285276
Chickpea Flour Pizza Crust
Submitted by: ELBARNEY
Number of Servings: 6
Ingredients
*Chickpea Flour (Garbanzo Bean Flour), .75 cup
- Salt, 1 tsp
Water, tap, 1 cup (8 fl oz)
*Canola Oil, 3 tbsp
herbs to taste
Tips
top lightly. This crust may not stand up to heavy, wet toppings.
Directions
Preheat the broiler. Sift the chickpea flour with the salt into a medium bowl. Slowly add 1/4 cup of the water, whisking constantly to form a paste. Beat with a wooden spoon until smooth. Whisk in the remaining 3/4 cup of water and let the batter stand at room temperature for 30 minutes (you can let it sit at room temp over night) then stir in the herbs.
Heat 1 tablespoon of the oil in a 12-inch nonstick ovenproof skillet. Stir the batter once, pour it into the skillet and drizzle the remaining 2 tablespoons of oil on top. Cook the pizza over moderately high heat until the bottom is golden and crisp and the top is almost set, 2 to 3 minutes. Burst any large air bubbles with the tip of a knife.
Top and then place the skillet under the broiler and cook until the pizza is golden and crisp, 4 to 5 minutes. Slide the pizza onto a work surface, cut into wedges and serve hot
Serving Size: Six Slices
Heat 1 tablespoon of the oil in a 12-inch nonstick ovenproof skillet. Stir the batter once, pour it into the skillet and drizzle the remaining 2 tablespoons of oil on top. Cook the pizza over moderately high heat until the bottom is golden and crisp and the top is almost set, 2 to 3 minutes. Burst any large air bubbles with the tip of a knife.
Top and then place the skillet under the broiler and cook until the pizza is golden and crisp, 4 to 5 minutes. Slide the pizza onto a work surface, cut into wedges and serve hot
Serving Size: Six Slices
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