Low Carb Peanut Butter Cups

http://dessert.food.com/recipe/low-carb-peanut-butter-cups-120053?ic1=obnetwork

Low Carb Peanut Butter Cups

By Mercy
Added April 30, 2005 | Recipe #120053
Categories: Candy Dessert Lunch/snacks More
Recipe
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Photos(1)

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Mercy's Note:
These little yummies need to be stored frozen because they melt really quickly, but you can eat them straight from the freezer. ...

Ingredients:

Servings:
10
Units: US | Metric
1/2 cup unsalted butter
1 ounce unsweetened baking chocolate
1/3 cup Splenda granular
1 tablespoon half-and-half or 1 tablespoon cream
4 tablespoons peanut butter
1/4 cup chopped walnuts (or other nuts)

Directions:

1
Heat butter, chocolate, and Splenda on HIGH in the microwave until the mixture is melted (about 60 to 90 seconds-do not boil).
2
Stir the half & half or cream and the peanut butter into the melted mixture.
3
Line 10 muffin tins with cupcake papers.
4
Place a sprinkle of nuts in bottoms of each tin.
5
Divide chocolate mixture evenly between the 10 tins. Freeze until firm.

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