LOW CARB Almond Waffles

http://www.companyscoming.com/recipes/almond-waffles/2005/3/113/

Almond Waffles

Subtle almond flavour and crunch make these tender waffles a welcome treat!

Light cream cheese (about 1/4 cup, 2 oz. 57 g 60 mL), softened Light sour cream 1/4 cup 60 mL Hard margarine (or butter), melted 2 tbsp. 30 mL Large eggs 3 3 Almond flavouring 1 tsp. 5 mL   Biscuit mix 2 tbsp. 30 mL Ground almonds 2 tbsp. 30 mL Granulated sugar 2 tsp. 10 mL Baking powder 1/2 tsp. 2 mL

Beat first 5 ingredients in medium bowl until smooth. Combine remaining 4 ingredients in small bowl. Add to cream cheese mixture. Stir until just moistened. Preheat waffle iron. Pour batter onto greased waffle iron, using about 1/3 cup (75 mL) batter for each waffle. Cook for about 6 minutes until golden brown. Repeat with remaining batter. Makes 4 waffles. Serves 2.

1 serving: 385 Calories; 30.6 g Total Fat (15.3 g Mono, 3.4 g Poly, 11.3 g Sat); 349 mg Cholesterol; 14 g Carbohydrate; 0 g Fibre; 15 g Protein; 649 mg Sodium