Wednesday, July 17, 2013

LINDA'S CHICKEN SALAD

LINDA'S CHICKEN SALAD

Cooked chicken is combined with crunchy celery and onion, and then blended with Thai seasoning, curry, mayo, and mustard to make a fresh and versatile salad.

INGREDIENTS:
6Chicken Tenders
1Celery Stalk, chopped
½Small Onion, chopped
1 TbspThai Seasoning, optional
1 TbspCurry Powder, optional
3 TbspMayonnaise
1 TbspMustard
Salt & Pepper, to taste

DIRECTIONS:
Boil chicken until done, then chop into even pieces. Combine all other ingredients and stir together. Add more mayonnaise, if needed. Serve on toasted bread as a sandwich, canape, or on a bed of lettuce for a simple lunch.

Frugal tip: Place window air conditioners on the shadiest side of the house. It won't have to work as hard and will use less power.

2 comments:

  1. I like these ideas for healthy dishes. Thanks.

    ReplyDelete
    Replies
    1. You're very welcome. Makes a difference eliminating wheat and corn from the diet.

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