BACON WRAPPED CHEESE STUFFED ONIONS
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INGREDIENTS:
| 4 | Large Vidalia Onions |
| 4 oz | Sharp Cheddar, shredded |
| ¼ cup | Mediterranean Jack, shredded |
| ¼ cup | Country Ham, chopped & cooked |
| ½ | Fire Roasted Red Pepper, chopped |
| 1 Tbsp | Sweet/hot Jalapeno Peppers, chopped |
| Salt & Pepper, to taste | |
| 4 Tbsp | Butter, unsalted |
| 4 slices | Bacon, thick |
DIRECTIONS:
Preheat oven to 400 degrees.
Cut off tops of onions. Scoop out the flesh, leave about 4 rings intact.
Combine cheese, ham, red pepper, jalapeno pepper, salt, and pepper in a mixing bowl.
Put 1 Tbsp of butter in each onion. Add cheese mixture to onions and wrap with bacon. Secure with toothpick.
Place each stuffed onion in aluminum foil, loosely, then close tight and place on oven proof pan.
Bake onions for 25 minutes. Remove from aluminum foil. Continue to bake for 15 minutes or so until bacon begins to crisp up.
HELPFUL TIPS:
These sweet ooey gooey cheese stuffed onions are the perfect summer side dish. Your guests will probably want more than one.
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