Tarragon

Tarragon

Often paired with chicken or eggs, this long-leafed herb has a distinct licorice-like flavor. The ancient Greeks chewed on tarragon to treat toothaches. It’s also been touted as a digestive aid and may help those with diabetes by reducing blood sugar [16].
Taste: like licorice or fennel, sweet
Perfect For: French cooking, béarnaise sauce, chicken, fish, and egg dishes
Greatist Recipe Pick: Use tarragon to whip up homemade green goddess dressing, or in this tomato and peach gazpacho.