Sage

Sage

Behind it’s soft, fuzzy leaves, sage hides hordes of antioxidants, including flavonoids and phenolic acids, which can help lower risk for cardiovascular disease [14] [15]. Sage is also on our list of foods that fight pain!
Taste: slightly peppery, faintly minty
Perfect For: Brussels sprouts, anything using brown butter, roasted squash, rich or creamy dishes, sausage
Greatist Recipe Pick: Use these in goat cheese quesadillas.